Blue Runner Crawfish Étouffée
Étouffée means “smothered” and this recipe is smothered in love–not to mention tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerunnerfoods.com.
Cooking tools:
- Can opener
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 25oz can Blue Runner® Étouffée Base
- 1 pound crawfish
- Long grain white rice
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