Crawfish Etouffée
Looking for a delicious taste of Louisiana? Look no further than our Crawfish Etouffée recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- Louisiana Fish Fry's Cajun Etouffée Base
- 5 tbsp of melted butter
- 2 cups of water
- 1 lb of peeled raw crawfish
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