White’s Rock Flathead Pie - White Fisheries
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 500 Grams Boneless Flathead Fillets cut into cubes
- 1/2 Cup Steamed Rice
- 2 Hard Boiled Eggs cut into pieces
- 2 Tbsp Chopped Parsley
- 2 Spring Onions chopped
- 1/2 Cup Cooked Prawns chopped
- 1 Jar Bechamel Sauce
- 1 Pkt Puff Pastry
- 2 Egg Yolks
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