White’s Rock Flathead in Celery Sauce - White Fisheries
Experience the flavors of White’s Rock Flathead in a rich celery sauce. Perfect for seafood lovers, this recipe combines wine-poached fish with creamy milk and cream. Serve with parsley and lemon....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 4 Large Flathead Fillets Bones Removed
- 1/2 Cup White Wine
- 1 Cup Fish Stock
- 1 Cup Celery finely chopped (including top)
- 1/2 Cup Milk
- 1/2 Cup Cream
- 1 Tbsp Corn Flour
- Parsley & Lemon or Lime Wedges to Garnish
More Like This
White’s Rock Flathead Pie - White Fisheries
whitefisheries.com.au
Spice-coated flathead fillets | FOODWISE
foodwise.com.au
Flathead Fillets with Rainbow Salad
pacificwest.com.au
The Fish Shop's whole flathead with mint and parsley sauce - 9Kitchen
kitchen.nine.com.au
Flathead in vine leaves with skordalia
nzwomansweeklyfood.co.nz
Flathead Fillets and Crunchy Asian Salad - Pacific West
pacificwest.com.au
Hand Crumbed Flathead w/ Ice Water Salad
pacificwest.com.au
Sautéd Rockfish with Beurre Blanc Sauce Recipe - (4.3/5)
keyingredient.com