Gravlax Recipe | Appetizer Recipes | PBS Food
Try Martha Stewart's gravlax recipe for an appetizer at your next party of holiday gathering for a classy starter. Get the recipe at PBS Food.
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Cooking tools:
- Mortar and pestle
- Food processor
- Baking dish
- Weight
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- ½ cup coarse salt
- 2 tablespoons sugar
- 1 tablespoon plus 1 teaspoon whole coriander seeds
- 1 teaspoon freshly ground black pepper
- 1 (3-pound) boneless salmon fillet, skin on
- ¼ cup extra-virgin olive oil
- 2 tablespoons vodka
- 1 bunch fresh dill, coarsely chopped
- Thinly sliced pumpernickel bread, cut into squares
- Mustard sauce
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