Thyme fish with lemon buckwheat risotto | Dinner Twist
A wholesome lemony risotto with silverbeet, flakey fish fillets and toasted almonds. Comfort food that’s good for you too!
Ingredients
- Spring onions, 1/3 bunch
- Celery, 2 sticks
- Buckwheat, 1 packet (200g)
- Garlic, 2 cloves
- Flaked almonds, 1 packet (40g)
- White fish fillets, 2 packets
- Thyme, 1/2 packet
- Silverbeet, 1 bunch
- Lemon, 1
- Oil or butter (for cooking)
- salt
- pepper
- stock cube (1)
- dried Italian herbs
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