Mama's Cajun Meat Pies | Louisiana Kitchen & Culture
Mama's Cajun Meat Pies Recipe courtesy of Cook and Tell: Cajun Recipes and Stories Makes 6 pies | | Mama's Cajun Meat Pie Click image to enlarge | Cook meat
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Sifter
- Pastry cutter
- Rolling pin
- Saucer
- Colander
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Fork
- Spoon
- Chef's knife
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1½ pounds ground beef
- 1½ pounds ground pork
- 1 cup chopped onions
- 1 cup chopped green onions
- 2 tablespoons minced parsley
- 2 tablespoons garlic puree
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- ½ cup bread crumbs
- 2 cups self-rising flour, sifted
- ⅓ cup shortenting
- ¾ cup milk
- 1 egg, beaten
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