Viennese Crescent Cookies

Name: Viennese Crescent Cookies
Total time: 30 min
Ingredients: 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; ⅔ cup finely sifted/super-fine almond flour; ½ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; ¼ cup + 2 tablespoons granulated sugar; ½ teaspoon vanilla extract; ⅛ teaspoon almond extract; 1 cup confectioners' sugar, (for coating)

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(TESTED & PERFECTED RECIPE) Half-moon cookies that look like they've been dusted with snow, crescent cookies are perfect for the holidays.

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