Viennese Crescent Cookies Recipe

Name: Viennese Crescent Cookies Recipe
Total time: 82 min
Ingredients: 2 Cups all-purpose Gluten-Free Flour with xanthan gum; ½ cup confectioners’ sugar; 1/8 teaspoon salt; 1 cup butter or dairy-free butter, room temperature (if using butter, we usually use 1 stick salted butter, 1 stick unsalted butter); 1 cup ground walnuts (almonds OR pecans (we usually use walnuts)); 1 teaspoon vanilla extract; ¼ teaspoon almond extract

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Viennese Crescent Cookies A recipe from my Grandmother, this is one of our favorite annual holiday cookies... now made gluten-free and sometimes vegan! Light, b

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Ingredients

2 Cups all-purpose Gluten-Free Flour with xanthan gum
½ cup confectioners’ sugar
1/8 teaspoon salt
1 cup butter or dairy-free butter, room temperature (if using butter, we usually use 1 stick salted butter, 1 stick unsalted butter)
1 cup ground walnuts (almonds OR pecans (we usually use walnuts))
1 teaspoon vanilla extract
¼ teaspoon almond extract