Gado Gado Bowl Recipe | Veggie Fest

Name: Gado Gado Bowl Recipe | Veggie Fest
Ingredients: 2 cups roasted peanuts; 2 tablespoons apple cider vinegar; ⅓ cup shredded palm sugar or brown sugar; 5 pieces kaffir leaves; 3 cups water; 5 whole cloves of garlic, roasted or fried; 1 medium fresh chili pepper, veined and deseeded; 2 teaspoons salt; 1 head lettuce, thinly sliced; 2 medium tomatoes, cut in wedges; 1 medium cucumber, sliced; 3 ounces mung bean sprouts; ½ pound cabbage, thinly sliced, boiled until tender, and drained; ¼ pound long beans, cut in to 3” long pieces, and lightly sautéed until tender; ¼ pound carrots, cut to matchstick size, boiled until tender; 1 pound small potatoes, sliced and boiled until tender; 1 pound extra-firm tofu, pressed, diced, and lightly fried in vegetable oil; 8 ounces package tempeh of your choice, diced and lightly fried in vegetable oil; Shallots, thinly sliced; Sweet soy sauce; Lime wedge

veggiefestchicago.org

This beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It's a crowd-pleasing, warm, Indonesian vegetable salad.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

2 cups roasted peanuts
2 tablespoons apple cider vinegar
⅓ cup shredded palm sugar or brown sugar
5 pieces kaffir leaves
3 cups water
5 whole cloves of garlic, roasted or fried
1 medium fresh chili pepper, veined and deseeded
2 teaspoons salt
1 head lettuce, thinly sliced
2 medium tomatoes, cut in wedges
1 medium cucumber, sliced
3 ounces mung bean sprouts
½ pound cabbage, thinly sliced, boiled until tender, and drained
¼ pound long beans, cut in to 3” long pieces, and lightly sautéed until tender
¼ pound carrots, cut to matchstick size, boiled until tender
1 pound small potatoes, sliced and boiled until tender
1 pound extra-firm tofu, pressed, diced, and lightly fried in vegetable oil
8 ounces package tempeh of your choice, diced and lightly fried in vegetable oil
Shallots, thinly sliced
Sweet soy sauce
Lime wedge