Sydney Seafood School :: Char-grilled Tuna with Anchovy Mayonnaise
Some people claim not to like anchovies – but they generally haven’t tasted delicious hand-filleted ones packed in olive oil, such as the Ortiz brand caught off the Cantabrian coast of northern...
Keywords
- Sydney Seafood School :: Char-grilled Tuna with Anchovy Mayonnaise
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Cooking tools:
- Food processor
- Grill
- Pastry brush
- Pepper mill
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 4 x 160g sashimi-grade Tuna steaks (see notes)
- Extra virgin olive oil, for brushing
- Salt flakes and freshly ground black pepper, to taste
- Green salad, for serving
- 1 egg yolk
- 2 tablespoons lemon juice
- 1 clove garlic, chopped
- 6 Anchovy fillets
- 1 teaspoon salted capers, rinsed and dried
- ½ cup extra virgin olive oil
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