Confit of tuna in infused olive oil

Name: Confit of tuna in infused olive oil
Ingredients: 1,000 ml good-quality olive oil, not extra virgin though; 1 medium onion, peeled and cut into thick slices; 2 sprigs fresh rosemary; 6 sprigs fresh thyme; 1 bay leaf; 1 tsp. black peppercorns, coarsely cracked; Zest of 1 lemon; 3 Tbs. coarse salt; 1,200 g top-quality Yellowfin or long fin tuna cut into 3cm thick steaks, make sure to cut out the blood line

wwfsassi.co.za

Courtesy Brad Ball “This is my version of “tinned tuna”. When fresh tuna is available at a good price I buy more than I need and cook some fresh, seared with a

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Ingredients

1,000 ml good-quality olive oil, not extra virgin though
1 medium onion, peeled and cut into thick slices
2 sprigs fresh rosemary
6 sprigs fresh thyme
1 bay leaf
1 tsp. black peppercorns, coarsely cracked
Zest of 1 lemon
3 Tbs. coarse salt
1,200 g top-quality Yellowfin or long fin tuna cut into 3cm thick steaks, make sure to cut out the blood line