Anchovies marinated in Sherry vinegar
How to cook a Spanish recipe by Dani García with Spanish anchovies, Spanish vinegar, Spanish extra virgin olive oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Cooking tools:
- Sorbet machine
- Electric slicer
- Blender
- Hand mixer
- Freezer container
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Colander
- Airtight container
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 400 gr dressed, stoned Manzanilla olives
- 3 xanthan gum
- 20 gr freshly-squeezed orange
- 10 ml lemon juice
- 1 kg anchovies
- 300 ml sherry vinegar
- 700 ml water
- 250 gr rock salt
- Spanish extra virgin olive oil
- 2 onions
- 50 gr bacon
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