Chicken and Chorizo Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delicious Chicken and Chorizo Paella with saffron, rice, and smoked paprika. Perfect for food lovers! RecipesForFoodLovers.co.nz
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Cooking tools:
- Paella pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- pinch of saffron threads
- 2 1/2 cups (625ml) chicken stock
- 2 tablespoons olive oil
- 1 red onion finely chopped
- 2 cloves garlic, finely chopped
- 200g Calasparra (or aborio) rice
- 1/2 cup (125ml) dry white wine
- 1 tablespoon tomato paste
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 3 Rangitikei chicken breasts
- 125g sliced chorizo
- chopped parsley
- aioli to serve
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