Mixed Mushroom Pho | SKS Canada | Luxury Kitchen Appliances

Name: Mixed Mushroom Pho | SKS Canada | Luxury Kitchen Appliances
Ingredients: 1 large piece kombu; 1 ounce dried shiitake mushrooms; 2 pounds assorted fresh mushrooms (like king, shiitake, oyster, and button), rinsed; 12 ounces carrots, cut into chunks; 1 onion, cut into chunks; One 2-inch piece fresh ginger, sliced; 4 bay leaves; 1/4 cup soy sauce; 2 teaspoons Chinese five-spice powder; 1/4 cup good-quality vegetable oil; Pepper; 1 pound thin, flat white or brown rice noodles; 3 tablespoons fresh lime juice, or to taste; 2 scallions, chopped; 1 small bunch watercress, rinsed and trimmed; 1 fresh hot chile (like Thai or Fresno), sliced, or to taste

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Indulge in a flavorful Mixed Mushroom Pho with hearty mushrooms and aromatic spices. Perfect for mushroom lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sksappliances.com.

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Ingredients

1 large piece kombu
1 ounce dried shiitake mushrooms
2 pounds assorted fresh mushrooms (like king, shiitake, oyster, and button), rinsed
12 ounces carrots, cut into chunks
1 onion, cut into chunks
One 2-inch piece fresh ginger, sliced
4 bay leaves
1/4 cup soy sauce
2 teaspoons Chinese five-spice powder
1/4 cup good-quality vegetable oil
Pepper
1 pound thin, flat white or brown rice noodles
3 tablespoons fresh lime juice, or to taste
2 scallions, chopped
1 small bunch watercress, rinsed and trimmed
1 fresh hot chile (like Thai or Fresno), sliced, or to taste