Rosemary and garlic lamb chops with lemony green beans

Name: Rosemary and garlic lamb chops with lemony green beans
Total time: 10 min
Ingredients: 6-8 rosemary stalks, leaves removed and finely chopped; 2 lemons, zest peeled in long strips and juice reserved, plus extra wedges to serve; 2 garlic cloves, crushed; 6 tinned anchovy fillets, finely chopped, plus 2tbsp oil from the tin; 12 lamb cutlets; 250g green beans, trimmed; 35g butter

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The secret ingredient in these grilled lamb chops recipe is anchovy, which gives a fabulous savoury flavour without tasting at all fishy.

Keywords

lamb
recipes
today on woman and home
meat

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Ingredients

6-8 rosemary stalks, leaves removed and finely chopped
2 lemons, zest peeled in long strips and juice reserved, plus extra wedges to serve
2 garlic cloves, crushed
6 tinned anchovy fillets, finely chopped, plus 2tbsp oil from the tin
12 lamb cutlets
250g green beans, trimmed
35g butter