Kumara & Bacon Chowder - Fieldco Ltd
In a large saucepan sweat the onions in oil and butter until soft but not colored. Remove onion from saucepan and then add bacon. Fry until cooked through and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Ingredients
- 2 tbsp Olive Oil
- 2 Tbsp Butter
- 2 Red Onions peeled and diced
- 8 rashers of Bacon diced
- 4 large Kumara, cut into small chunks
- 6 cups of Chicken or Vegetable stock
- ¼ cup Sour Cream
- Salt & pepper and chives
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