Kumara & Bacon Chowder with Celery leaf and lemon pistou - Fieldco Ltd

Ingredients

• 4 T olive oil
• 25g butter
• 2 onions, diced
• 1kg red kumara dice
• 8 rashes of bacon, chopped
• 2 Cups chicken stock
• Salt & Pepper, to taste
• ¼ cup sour cream
• ½ cup of packed celery leaves
• 1 clove garlic, finely grated or chopped
• zest of a small lemon
• 1 – 2 T lemon juice
• ½ cup extra virgin olive oil
• salt and pepper