Paella - Food Wine Garden
To serve 8-10 generously you need For the herb blend 250ml chopped parsley Grated zest of 1 lemon Juice of 1 lemon 2 large cloves garlic crushed 30ml olive oil For the paella 750ml chicken, vegetable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Ingredients
- Few extra slices of chorizo for presentation
- Approx 30g Calamari rings or tubes per serving
- 1 large prawn per serving, deveined (if they are large, I like to leave the shell on but cut them in half lengthwise; if smaller leave whole)
- 3 mussels (I buy frozen on half shell) per serving
- 200ml green peas (frozen)
- Lemon wedges
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