Rockin' Roasted Corn Guac
Rockin' Roasted Corn Guac with sweet corn, peas, avocado, and lime juice—only 75 calories per serving! Quick & easy side or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Food processor
- Spoon
- Nonstick cooking spray
- Colander
- Can opener
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 cup frozen sweet corn kernels
- One 15-oz. can early/young peas, drained
- 4 oz. (about 1/2 cup) mashed avocado
- 1/4 cup plain fat-free Greek yogurt
- 1 tbsp. plus 1 tsp. lime juice
- 1/2 tsp. chopped garlic
- 1/4 tsp. salt, or more to taste
- 1/8 tsp. black pepper, or more to taste
- 1/8 tsp. ground cumin
- 1/8 tsp. chili powder
- 3/4 cup chopped cherry or grape tomatoes
- 1/4 cup finely chopped onion
- Optional: chopped fresh cilantro, chopped jarred jalapeño slices
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