Stuffed Green Chiles - Diet.com
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Ingredients
- 1 large can whole peeled green chiles (about 15 per can), drained and rinsed
- 1 15-ounce can low sodium black beans (undrained)
- 1 cup frozen corn
- 1/2 cup chopped onion
- 1 tbsp chipotle chiles, marinated in adobado (found in the ethnic food section of the grocery store) or substitute hot sauce such as Tabasco Chipotle Pepper Sauce (to taste).
- 1 cup fat free sour cream
- 1 cup shredded light cheese (cheddar, jack, pepper jack or Mexican blend)
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