Stuffed Roasted Green Chile (Hatch, Anaheim) Recipe | ChefDeHome.com

Ingredients

• 1/2 Bunch Kale, curly kale, rib removed, thin chopped
• 3 tbsp Parmesan Cheese
• 1/2 Cup Cheddar Cheese, shredded, or two cheese blend
• 3 White Bread, slices, small chopped
• 3 tbsp Milk
• 1 tsp Oregano
• 1/4 tsp Chili Flakes
• 1/4 tsp Black Pepper
• 1 tsp Garlic, minced
• 1/2 Cup Yellow Onion, small diced
• Salsa, good quality, mild tomato or green salsa for serving
• 1 tbsp Olive Oil
• 6-8 New Mexico Chile, I use Hatch Chile/Anahiem Peppers