Stuffed Green Chiles
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet.com.
Cooking tools:
- Oven
- Saucepan
- Blender
- Slotted spoon
- Baking dish
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
Ingredients
- 1 large can whole peeled green chiles (about 15 per can), drained and rinsed
- 1 15-ounce can low sodium black beans (undrained)
- 1 cup frozen corn
- 1/2 cup chopped onion
- 1 tbsp chipotle chiles, marinated in adobado (found in the ethnic food section of the grocery store) or substitute hot sauce such as Tabasco Chipotle Pepper Sauce (to taste).
- 1 cup fat free sour cream
- 1 cup shredded light cheese (cheddar, jack, pepper jack or Mexican blend)
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