Cream Cheese Rangoon Rolls - Crispy and Savory Treat
Delight in crispy Cream Cheese Rangoon Rolls with a savory, creamy filling. Perfect for gatherings or indulgent snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
- Fork
Ingredients
- 15 egg roll wraps
- 8 ounces softened cream cheese
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic salt
- 2 tablespoons finely chopped green onions
- 3 tablespoons sweet and sour sauce, for dipping
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