Baked Cream Cheese Rangoon Rolls in 32 Minutes
Learn to make baked cream cheese rangoon rolls for a crispy, light appetizer. Includes a step-by-step timing guide for perfect results in 32 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 8 oz full-fat cream cheese, softened
- 2 tbsp green onions, finely minced
- 1 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp granulated sugar
- 1/4 tsp kosher salt
- 24 square wonton wrappers
- 2 tbsp neutral oil
- 1 bowl cold water
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