CUPIDS PASTA ON SHRIMPS CARPACCIO FROM CRAPOLLA, SQUID AND CANDIED TOMATOES

CUPIDS PASTA ON SHRIMPS CARPACCIO FROM CRAPOLLA, SQUID AND CANDIED TOMATOES

www.pastaleonessa.it

CUPIDS PASTA ON SHRIMPS CARPACCIO FROM CRAPOLLA, SQUID AND CANDIED TOMATOES

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Ingredients

  • 400g of Amorini Leonessa
  • 280g of squid
  • 40g of shrimps medium size
  • 8 San Marzano tomatoes
  • 40g of buffalo butter
  • 50g of leek
  • 50g of fennel
  • 50g of celery
  • 1 large bundle of parsley
  • 5 cloves of garlic
  • peel of ½ lemon and orange
  • 50 ml of Brandy
  • 50ml of white wine
  • 14 tablespoons of extra virgin olive oil
  • thyme
  • basil
  • bay leaves
  • oregano
  • salt
  • pepper
  • powdered sugar

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