Nigella's three seasonal salads | Style at Home

Ingredients

• 2 heads red chicory
• 1 large head radicchio or tardivo
• 2 red peppers (optional)
• seeds from 1 pomegranate, or 75g pomegranate seeds from a tub/packet
• 2 x 400g cans red kidney beans
• 1 red onion, peeled and finely chopped
• 4 teaspoons good-quality red wine vinegar
• 250g cherry tomatoes
• 2 x 15ml tablespoons extra virgin olive oil
• a few tablespoons finely chopped parsley (optional)
• 6 peppers (ideally a mix of red, orange and yellow, but never, ever, ever green; all red is fine though)
• seeds from 2 pomegranates, or 150g pomegranate seeds from a tub/packet
• 2 x 15ml tablespoons fresh pomegranate juice
• 2 teaspoons lime or lemon juice
• 60ml extra virgin olive oil
• 1 x 15ml tablespoon garlic oil
• 1/2 teaspoon Maldon salt or 1/4 teaspoon table salt
• 3 x 15ml tablespoons drained capers