Chopped Salad with Grilled Halloumi

Ingredients

• 1 English cucumber, chopped
• 2 tomatoes, chopped
• 1/4 tsp (1 mL) each salt and pepper
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 1 pkg (250 g) cow’s milk halloumi cheese
• 2 tbsp (30 mL) extra virgin olive oil
• 6 cups (1.5 L) chopped leaf lettuce
• 1 1/2 cups (375 mL) sliced pickled beets
• 3 tbsp (45 mL) extra virgin olive oil
• 2 tbsp (30 mL) cider vinegar
• 1 tbsp (15 mL) each maple syrup and horseradish
• 2 tsp (10 mL) lemon juice
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) each dried oregano and basil leaves