Basil Garlic Rice Paper Rolls With Tamarind Sauce
A quick tamarind dipping sauce, made from our sweet and tangy Pad Thai Sauce and crushed peanuts, is a perfect match for these fresh and healthy rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Wok
- Kitchen scale
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
- Sauce dish
- Plate
- Stove
- Colander
- Kitchen shears
- Spatula
- Serving platter
Ingredients
- 160g shiitake mushrooms, cubed
- *250g pork mince
- 2 tbsp Mekhala Basil Garlic Paste
- *For vegan version, substitute pork with:
- 1 pc firm tofu (tau kwa), cut into 1cm cubes
- Vietnamese rice paper wrappers
- 20g Dry (or 50g fresh) rice vermicelli
- ½ Carrot, julienned
- ½ Telegraph cucumber, julienned
- Lettuce leaves
- Fresh mint leaves
- Fresh Thai sweet basil leaves
- Chinese chives (optional)
- Mekhala Pad Thai Sauce
- Crushed peanuts
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