Flavourful Basil Garlic Mixed Mushroom Pasta
Try this flavourful Basil Garlic Mixed Mushroom Pasta recipe, made with Mekhala’s organic Thai Basil Garlic Paste for a quick, healthy, and delicious meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 250g Uncooked penne (or any type of short pasta)
- 500g Mixed mushrooms, cleaned & sliced (portobello, button, etc) or roots chopped off (enoki, shimeji, etc)
- 2 Tbsp olive oil
- 1-2 Tbsp Mekhala Thai Basil Garlic Paste
- Mekhala Himalayan Pink Salt
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