Cheese and thyme soda bread
Cover this cheese and thyme soda bread in butter or dunk it in your favourite stew or soup for a wonderful time. As an Irish-style bread, it’s made without any yeast and is incredibly versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- 1 ¾ cups milk, warmed
- 2 Tbsp white vinegar
- 4 cups plain flour
- 1 ½ tsp baking soda
- 3 Tbsp fresh thyme leaves
- 1 cup grated tasty cheese
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