Chinese Kung Pao Chicken Recipe
Succulent pieces of chicken are enveloped in a luscious hoisin glaze, complemented by the nutty crunch of peanuts and a fiery kick from aromatic dried red chill... Get this recipe and all ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justcook.ae.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
Ingredients
- 75 Grams Jasmine Rice
- 20 Grams Peanuts
- 1 Whole Spring Onion
- 1 Clove Garlic
- 10 Grams Ginger
- 2 Whole Dried Red Chillies
- 15 Grams Hoisin Sauce
- 10 Grams Brown Sugar
- 15 Millilitres Rice Vinegar
- 130 Grams Chicken Breast
- 5 Grams Corn Flour
- 10 Millilitres Peanut Oil
- 30 Millilitres Mixed Soy Sauce
- 50 Grams Snow Peas
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