The Perfect Kung Pao Chicken Recipe for Spicy Food Lovers

Ingredients

• 1 pound (454 grams) ground chicken
• 1 red bell pepper, minced
• 1 large zucchini, minced
• ¼ cup diced green onion, white part only, in ½-inch pieces
• 2 tablespoons vegetable oil, divided
• 1 teaspoon ground ginger
• 1 teaspoon ground garlic
• 1 teaspoon crushed red pepper
• 1 teaspoon sesame oil
• 1 teaspoon cooking wine (white wine used)
• 2 ½ tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 4 tablespoons water
• 2 ounces (57 grams) dry roasted peanuts, crushed