四川麻婆鱼片豆腐羹Szechuan Ma Po Tofu Fish Soup

Ingredients

• 200 g Garoupa fillets
• 3 tbsp corn flour
• 1 block soft tofu (diced)
• ¼ tsp salt
• ½ tsp pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 2 tbsp oil
• 1 tsp peppercorn (chopped)
• 1½ tbsp chili soy bean paste
• 1 tbsp chopped garlic
• ½ tbsp chopped ginger
• 1 red chili (chopped)
• 3 pcs Chinese mushroom (soaked and chopped)
• 60 g Shanghai mustard (soaked and chopped)
• 1 stalk spring onion (chopped)
• 200 g minced meat
• 500 ml stock
• 1 tbsp sugar
• 1½ tbsp Chinese black vinegar
• ½ tbsp sesame oil
• 2 tsp dark soy sauce
• 1½ tbsp soy sauce
• 2 tbsp corn flour
• 4 tbsp water
• some chili oil