Ma Po Tofu
Soft, silken tofu cubes in a spicy, savory sauce. Szechuan pepper is known for its spicy, tingly, numbing effect and can be found in Asian grocery stores, but you can substitute one or two dried hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganchinesefood.com.
Ingredients
- 1 teaspoon finely minced and peeled fresh ginger
- 2 teaspoons finely minced garlic
- 1 teaspoon Szechuan peppercorns, ground in a spice grinder or with a mortar and pestle (use more or less, depending on how spicy you like your food)
- 2 teaspoons vegetable oil
- 2 teaspoons soy sauce
- ½ cup vegetable broth
- 1½ teaspoon cornstarch
- 1 pound soft silken tofu, cut into bite-sized cubes
- 1 scallion, thinly sliced
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