Mapo Tofu (麻婆豆腐)
Mapo Tofu is a Sichuan favorite, offering a spicy and savory flavor profile with soft tofu in a rich sauce, ideal for those exploring Chinese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Wok
- Kitchen scale
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 lb ground pork
- 1 block soft tofu
- 2 Tbsp doubanjiang broad bean paste
- 1 tsp Sichuan peppercorns
- 2 Tbsp vegetable oil
- 2 cloves garlic minced
- 1 inch ginger grated
- 1/2 cup chicken broth
- 1 tsp sugar
- 2 stalks green onions chopped
- 1 Tbsp cornstarch
- 1 Tbsp water
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