Yummiest Chocolate 'Creme Egg' Cupcakes for Easter | recipes

Ingredients

• 130g (1 cup) Self-raising Flour
• 200g (1 scant cup) Caster Sugar
• 50g (1/2 cup) Cocoa Powder
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Bicarb of Soda
• 1 large egg
• 80ml (1/3 cup) of milk
• 1 tablespoon natural yoghurt
• 1 tablespoon of lemon juice
• 120ml (1/3 cup) of vegetable oil
• 1 1/2 teaspoons vanilla extract
• 120ml (1/2 cup) hot water
• 1 small pot of creme freche or sour cream
• 3 drops of yellow food colouring
• 100g butter
• 175g icing sugar
• a splash of vanilla extract
• a splash of milk
• food colouring - pink or red, blue and yellow