Peanut Butter Buckeye Brownie Cheesecake | Just A Pinch Recipes

Peanut Butter Buckeye Brownie Cheesecake | Just A Pinch Recipes

www.justapinch.com

prepare brownie mix according to package directions, using the 13x9x2-inch pan option. cool compleatly on a wire rack. when cooled smash 3/4 of the browines in the bottom of...

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Cooling rack
  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap

Ingredients

  • 19 1/2 ounce(s) package, brownie mix
  • 3/4 cup(s) hot fudge flavored ice cream topping
  • 16 ounce(s) cream cheese, room temperature
  • 1 1/2 cup(s) peanut butter, crunchy
  • 14 ounce(s) sweetened condensed milk
  • 1 1/2 cup(s) whipping cream
  • 2 tablespoon(s) powdered sugar
  • 1 package(s) chocolate covered peanut butter cups chopped
  • 4 tablespoon(s) chololate flavored syrup

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