Baked vegan feta with white wine and olives – Food & Home Magazine
Here's a vegan dish for those that love cheese: Baked Vegan Feta with white wine and Olives, a great starter to a dinner!
Ingredients
- 200g dairy-free Greek-style cheese
- 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
- 50g Kalamata olives
- 50g Queen olives
- 125g mixed baby tomatoes
- 2 garlic cloves, peeled
- 5 sprigs fresh thyme
- 2 tbsp olive oil
- salt and freshly ground pepper, to taste
- sliced and lightly toasted baguette, to serve
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