Strawberry Sheet Cake with Lemon Glaze | Neilson Dairy

Ingredients

• 625 ml (2 ½ cups) all-purpose flour
• 5 ml (1 tsp) baking powder
• Pinch of salt
• 3 eggs
• 430 ml (1 ¾ cup) sugar
• 125 ml (1/2 cup) canola oil
• 7.5 ml (1 ½ tsp) vanilla extract
• 5 ml (1 tsp) lemon juice
• 250 ml (1 cup) Neilson 2% Microfiltered Milk
• 500 ml (2 cups) strawberries, cut in half
• 250 ml (1 cup) powdered sugar
• 30 ml (2 tbsp) lemon juice