Dijon and Fresh Herb Baked Ham
Delight your guests with juicy Dijon-seasoned ham infused with brown sugar, olive oil, and fresh herbs. Perfect for holidays or weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pot
- Stove
- Serving platter
Ingredients
- 1 1/2 cups Dijon mustard
- 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1/2 cup brown sugar
- 3 Tbsp fresh marjoram ((chopped))
- 3 Tbsp fresh thyme ((chopped))
- 2 Tbsp fresh oregano, ((chopped))
- 2 Tbsp minced garlic
- 1 9-10 lb. bone-in ham (fully cooked)
- 1/2 cup frozen apple juice ((thawed))
- 1 cup orange juice
- 2 cups Marsala wine
- Kosher salt
- fresh ground pepper
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