Fish & Pickle Sandwich
Delightful Fish & Pickle Sandwich using Rosebud Preserves' Cucumber Pickle and tangy sour cream sauce. Perfect for a quick, flavorful lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosebudpreserves.co.uk.
Ingredients
- 200g Haddock, tails end
- 35g Salted butter, melted
- 4tsp Olive oil
- 150g Panko breadcrumbs
- 100g Westcombe Cheddar, grated
- 50g plain flour
- 3 large eggs
- 1 Lemon, zest of
- 100g Sour cream
- 25g Dill, chopped
- Tiger bread
- Cos lettuce
- Pea shoots
- Rosebud Cucumber Pickle
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