Sunny's Tater Tot Pie - SunnyAnderson.com

Ingredients

• 3 tablespoons olive oil
• 1½ pounds ground beef chuck (80% beef, 20% fat)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot Hungarian paprika, plus more
• Kosher salt and coarse ground black pepper
• 2 tablespoons tomato paste
• 1/2 cup beef stock
• One 10 to 12-ounce bag fire roasted pepper and onions, defrosted
• 2 zucchini, cut into thin strips
• 2 carrots, peeled and grated
• 8 ounces Havarti cheese, shredded
• 1 32-ounce bag frozen Tater Tots, fried as instructed on packag