Southwestern Nachos Recipe: How to Make It

Ingredients

• 2 boneless whole pork loin roasts (3-1/2 pounds each)
• 1 cup unsweetened apple juice
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon liquid smoke, optional
• 2-1/2 cups barbecue sauce
• 1/3 cup packed brown sugar
• 2 tablespoons honey
• 1 package (16 ounces) tortilla chips
• 1-1/2 cups frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium tomato, seeded and chopped
• 1 medium red onion, chopped
• 1/3 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 2 teaspoons lime juice
• 1 package (16 ounces) process cheese (Velveeta), cubed
• 1/4 cup 2% milk