Burger buns | Recipe | V-ZUG Lebanon

Ingredients

• 50 g butter
• 300 ml milk
• 400 g semi-white flour
• 1 tsp salt
• 1 tsp sugar
• ½ cube of yeast (about 20 g)
• 1 egg
• Flour for dusting
• 1 egg for glazing
• 2 tbsp water
• Seeds for sprinkling (e.g. fennel, poppy, black cumin, sesame seeds)