Miso Garlic Crunch Green Bean Casserole – Momofuku Goods
A retro classic—this recipe dates back to the 1950s from the Campbell’s Soup Company. Here, we swap in creamy miso and our Garlic Crunch for a savory spin.
Ingredients
- 1 tablespoon Kosher salt
- 2 pounds green beans
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup heavy cream
- 3 tablespoons white miso
- 1 tablespoon Momofuku Garlic Crunch
- 1 cup store-bought crispy onions, for topping
- scallions, sliced, for serving
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