Scotch Eggs with Pickled Onion Salad

Name: Scotch Eggs with Pickled Onion Salad
Total time: 40 min
Ingredients: 8 eggs; 1/3 lb cremini or white button mushrooms; 1 1/2 cups canned chickpeas, rinsed and drained; 1 1/4 cups Panko bread crumbs; 1 tbsp curry powder; 1 tsp salt; Oil for deep frying (canola, peanut, etc.); 1/2 cup mayonnaise; 1/2 tbsp white wine vinegar; 1/2 tbsp lime juice; 1/2 tsp curry powder; 1/4 tsp salt; 1/4 cup rice wine vinegar; 1/4 cup sugar; 1 red onion; 3 cups pea shoots; 1 cup fresh cilantro

eggs.ca

This veggie spin on Scotch eggs swaps traditional sausage for a savoury chickpea-mushroom blend. The crisp panko coating yields to a hearty interior that c...

View full recipe on eggs.ca

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