Scotch picnic eggs – Food & Home Magazine

Name: Scotch picnic eggs – Food & Home Magazine
Ingredients: 6 pork sausages; 45ml (3 tbsp) fresh chives, chopped; 15ml (1 tbsp) fresh coriander, chopped; 2,5ml (½ tsp) dried chilli; flakes (optional); 5ml (1 tsp) ground coriander; 2,5ml (½ tsp) ground cumin; 80ml ( cup) dried breadcrumbs; sea salt and freshly ground black pepper, to taste; 6 large free-range eggs, boiled; 60g (½ cup) cake flour; 1 large egg, beaten; 500ml (2 cups) breadcrumbs; cayenne pepper, to taste; vegetable oil, for frying; creamy dipping sauce, to serve; lime cheeks, to serve; fresh coriander, to serve

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Summer time is picnic time. Make and take these Scotch picnic eggs with you on your next outdoor adventure. It won't disappoint.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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