Chickpea scotch eggs recipe | Vegeterian | Woolworths TASTE
This easy chickpea scotch egg recipe combines canned chickpeas, red onion, garlic and spices to create a flavourful vegeterian version of the classic scotch egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 large free-range eggs
- 1 x 400 g can chickpeas, drained and rinsed
- 1 small red onion, chopped
- 2 garlic cloves, chopped
- 50 g flour
- sea salt and freshly ground black pepper, to taste
- 1 lemon, zested
- 1 t smoked Spanish paprika
- 1 free-range egg white, beaten
- 80 g breadcrumbs
- oil, for frying
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