Sweet Buttery Crusted Custard Mochi - My Pinterventures

Name: Sweet Buttery Crusted Custard Mochi - My Pinterventures
Ingredients: 1 stick softened unsalted butter (1/2 cup of butter); 1 1/2 cup sugar; 4 eggs (brought to room temperature); 4 Cups whole milk; 2 Teaspoons vanilla extract; 2 Cups Mochiko flour; 3 Teaspoons baking powder; Crisco; 1/2 - 1 cup sweetened shredded coconut (1/2 cup for one pie pan shell or 1 cup for a large 9)

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Store leftovers covered in the refrigerator.

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Ingredients

1 stick softened unsalted butter (1/2 cup of butter)
1 1/2 cup sugar
4 eggs (brought to room temperature)
4 Cups whole milk
2 Teaspoons vanilla extract
2 Cups Mochiko flour
3 Teaspoons baking powder
Crisco
1/2 - 1 cup sweetened shredded coconut (1/2 cup for one pie pan shell or 1 cup for a large 9)